January 6th to 10th

Spinach tortilla layered with a spread of homemade ranch topped with lettuce, grilled chicken, avocado, tomato, red onion, and carrot.

Rolled flour tortillas stuffed with shredded seasoned chicken served with Mexican rice and refried pinto beans. salsa and guacamole served on the side.

Beef marinated in a homemade teriyaki sauce topped with chopped green onion and toasted sesame seeds served with white rice and steamed broccoli and carrots.